Select labels. Exquisite wines. Top quality.

Spoilt by the sun, caressed by gentle winds, and carefully processed: Our premium line brings together the best our grapes have to offer. Here, absolutely everything has to be just right: favourable weather conditions throughout the entire vine cycle, a great deal of intuition during the harvest, which we carry out 100% by hand, and impeccable ageing in the wine cellar. The wines reward us with the typical, distinctive minerality of the stony soil and their prominent, individual characteristics. No two wines are alike, each is unique. Discover the pure soul of our select bottlings.

Indulge: the premium line from our winery in South Tyrol

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Alto Adige/Südtirol Val Venosta/Vinschgau Riesling GEIEREGG

Available vintages: 2020, 2021

Production style: Classic

Vine training method: Guyot

Harvest time: October to November

Acreage: 0.8ha

Cultivation altitude: 500 to 800m above sea level

Cultivation area: Val Venosta/Vinschgau

Grape variety: Riesling

Vinification: The quality work begins in the vineyard with the gentlest possible harvest and selection of the most promising grapes from the best locations at the perfect ripeness. The grapes are destemmed and then, after the maceration time, gently pressed, clarified, and undergo monitored fermentation. Now the wine is aged and lovingly bottled.

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Maturation: 10 months in a stainless-steel tank

Alcohol: 12.5% vol.

Total acidity: 6.5g/l

Optimal drinking maturity: 3 to 10 years

Serving temperature: 10°C

Classification: DOC

Bottle size: 0.75l

Vibrant, light golden yellow. Stimulating, complex nose, exhibits notes of ripe peach, pineapple, and bergamot, hints of sage, with smoky mineral undertones. Juicy and saline on the palate, good play, clearly and continuously expands, plenty of crisp peach, long finish.

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€36,00 Incl. VAT plus shipping

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Alto Adige/Südtirol Val Venosta/Vinschgau Riesling GEIEREGG (Magnum)

Available vintages: 2020, 2021

Production style: Classic

Vine training method: Guyot

Harvest time: October to November

Acreage: 0.8ha

Cultivation altitude: 500 to 800m above sea level

Cultivation area: Val Venosta/Vinschgau

Grape variety: Riesling

Vinification: The quality work begins in the vineyard with the gentlest possible harvest and selection of the most promising grapes from the best locations at the perfect ripeness. The grapes are destemmed and then, after the maceration time, gently pressed, clarified, and undergo monitored fermentation. Now the wine is aged and lovingly bottled.

More information

Maturation: 10 months in a stainless-steel tank

Alcohol: 12.5% vol.

Total acidity: 6.5g/l

Optimal drinking maturity: 3 to 10 years

Serving temperature: 10°C

Classification: DOC

Bottle size: 1.5l

Vibrant, light golden yellow. Stimulating, complex nose, exhibits notes of ripe peach, pineapple, and bergamot, hints of sage, with smoky mineral undertones. Juicy and saline on the palate, good play, clearly and continuously expands, plenty of crisp peach, long finish.

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Claudia Augusta Pinot Bianco

Available vintages: Available soon

Production style: Classic

Vine training method: Guyot

Harvest time: September

Acreage: 0.2ha

Cultivation altitude: 500 to 700m above sea level

Cultivation area: Val Venosta/Vinschgau

Grape variety: Pinot Bianco

Vinification: The quality work begins in the vineyard with the gentlest possible harvest and selection of the most promising grapes from the best locations at the perfect ripeness. The grapes are destemmed and then, after the maceration time, are gently pressed, clarified, and undergo monitored fermentation. Now the wine is put into a barrique (a 225-litre wooden barrel) and left to age to perfection. Finally, the result is lovingly bottled.

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Maturation: 6 months in a stainless-steel tank and 12 months in a barrique

Alcohol: 14.0% vol.

Total acidity: 5.4g/l

Optimal drinking maturity: 3 to 10 years

Serving temperature: 10°C

Classification: DOC

Bottle size: 0.75l

Powerful, brilliant, rich straw yellow. Subtle nose with notes of tree-ripe apple, hints of lemon peel, accompanied by fine, spiced components, with undertones of lemon balm. A good structure on the palate, creamy, well-integrated, mild acidity, fresh apple, with delicate nut notes to finish.

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Claudia Augusta Pinot Nero

Available vintages: Available soon

Production style: Classic

Vine training method: Guyot

Harvest time: September

Acreage: 0.2ha

Cultivation altitude: 500 to 700m above sea level

Cultivation area: Val Venosta/Vinschgau

Grape variety: Pinot Nero

Vinification: The quality work begins in the vineyard with the gentlest possible harvest and selection of the most promising grapes from the best locations at the perfect ripeness. The grapes are destemmed and then the mash – the mixture of skins, must, and seeds – undergoes monitored fermentation. At the end of fermentation, the skins and seeds are separated from the new wine. Then a second fermentation takes place with MLF (= malolactic fermentation). This plays an important role in the production of red wine to ensure the wine becomes round and soft. Now the wine is put into a barrique (a 225-litre wooden barrel) and left to age to perfection. Finally, the result is lovingly bottled.

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Maturation: 10 months in a stainless-steel tank, 14 months in a barrique, and 12 months in the bottle

Alcohol: 12.5% vol.

Total acidity: 4.5g/l

Optimal drinking maturity: 5 to 15 years

Serving temperature: 18°C

Classification: DOC

Bottle size: 0.75l

Vibrant, medium-density ruby-garnet red. Opens with emphatic spiced notes of cinnamon and cloves, followed by plenty of raspberries and hints of blackberries. Finely woven, elegant tannin on the palate, juicy berries, with cherries to finish.

Select labels. Exquisite wines. Top quality.

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